MEET THE TEAM AND PARTNERS

Director of Community Collaborations

Kimberly is a "Culinary Nutritionist"; a classically trained chef and nutritionist. She loves working to connect people to good food and enjoys gardening, playing tennis and riding bikes. Kimberly graduated summa cum laude from Johnson and Wales University with an AS in Culinary Arts and a BS in Culinary Nutrition.

Community Collaborations Manager

Kimberly Koogler has an educational background in Spanish and Sociology and a working background in small-scale, diversified vegetable production. She believes that everyone deserves equal access to fresh, locally and organically grown food and works towards a just, sustainable, localized food system.

Community Collaborations Coordinator

Yaza loves getting kids excited about fruits and vegetables! She graduated from Emory University with a bachelor's degree in History and Arabic, and has used that background to support food systems work domestically and abroad. Yaza is very excited to be on the Community Collaborations team contributing to work that supports healthy, accessible, local eating.